بذور البطيخ

These work great sprinkled over yogurt or tossed into a salad for a little crunch. They're plain and unsalted, so I can add them to both sweet and savory stuff without changing the taste much. Bag's been lasting me a while too.

I’ve been sprinkling these into my morning yogurt for a week now, and they’re exactly the kind of plain, wholesome snack I wanted—no extra salt or oil clinging to them. The bag reseals easily, which keeps them fresh for my daily handful without any mess.

The seeds arrived dry and clean, no crushed bits at the bottom of the bag, which I appreciated. They roast up nicely in about ten minutes with a little salt, and the texture stays crunchy without being tough.