Feuilles de tulsi

The aroma when I open the bag is exactly what I remember from my grandmother's kitchen. I mix a small pinch into my regular black tea every morning and it adds a warm, earthy note without overpowering it. Two weeks in and the tin is already half gone.

I’ve been steeping these tulsi leaves in my usual black tea for about a week now, and the herbal aroma really comes through without overpowering the flavor. They hold up well for two infusions, which is a nice bonus. This is now the first thing I grab on stressful mornings.

The aroma when I opened the bag was instantly calming, and the leaves themselves are nicely whole, not crushed into dust. I’ve been adding a pinch to my regular tea each morning and it gives it a subtle, earthy freshness that makes the whole cup feel more special.